FREE SHIPPING: BY AMERICAN AUTHOR, J.T. Dabbs III

J.T. Dabbs III also happens to be first cousin to Haynes Hunting Systems President and Owner, Russell (Rusty) Haynes

J.T. Dabbs III has a B.S. Degree from Birmingham Southern College in B'ham, Alabama with a major in Biology.

 How would you like to eat healthy, low fat, foods and foods that grow wild around your very local woods?

This book is filled with 110 illustrations to help you identify edible plants and also contains easy to follow recipes to cook your own wild plants. Close to 100 different plants!

It also instructs you how to make delicious and nutritious pies and candies, spread jams and in addition, how  to can or jar plants and jellies.

You will realize how centuries of native Americans (Indians) learned to survive on various plants and gain an appreciation of past cultures.

J.T. is a native Alabamian with over 30 practical years in the field and appeared in outdoor videos on the local "Outdoors with Archie Phillip's Show"

J.T. is considered an expert on edible (and what is not edible) in Alabama's wild forest and also forest in other parts of America.

J.T. also happens to be......proudly...... employed the last 30 years by the Boy Scouts of America

J.T. regularly lectures at  Audonbon Society meetings.